Allens canning company4/6/2024 ![]() Berry juice was also used at one time to color wine, but that practice has been discontinued. Indians used the juice to color feathers, arrow shafts, garments, even their horses. Pakon refers to a plant used for dye or staining, and indeed a red coloring from the poke weed’s berries has been used as a dye for centuries. Phytolacca is an international construct combining phyton (Greek for plant) and Lac (French for a dark red pigment.) The word “poke” comes from the Virginia Algonquian (Indian) word “ pakon” or “ pucone” first recorded in 1708. Phytolacca americana (fy-toe-LAK-ah am-er-i-KAY-na) is native to the eastern United States. But when picked and prepared properly, as millions have done over the centuries, it is perhaps the most delicious pot herb of all, one that makes you look forward to next season. If prepared incorrectly or carelessly it can make you quite ill, or worse, put a ‘k’ in front of ill as in kill you. Tapioca or cashews would probably take that prize. It is not the most commonly eaten food from a poisonous source. Poke weed will challenge your commitment to foraging. Photo by Green Deane Can Be Deadly But Oh So Delicious: Poke weed ![]()
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